Tackling food waste in all-inclusive resort hotels
(2020)
Journal Article
Okumus, B., Taheri, B., Giritlioglu, I., & Gannon, M. (2020). Tackling food waste in all-inclusive resort hotels. International Journal of Hospitality Management, 88, Article 102543. https://doi.org/10.1016/j.ijhm.2020.102543
Food waste remains a serious environmental and economic concern within the hospitality and tourism industry. This study therefore investigates how managers, chefs, and employees in all-inclusive hotels view the impact of food waste and extant waste r... Read More about Tackling food waste in all-inclusive resort hotels.