Determination of virulence of L. monocytogenes strains of environmental and food sources using an invertebrate model (2020)
Thesis
Bah, U. Determination of virulence of L. monocytogenes strains of environmental and food sources using an invertebrate model. (Thesis). Edinburgh Napier University. http://researchrepository.napier.ac.uk/Output/2682695

The virulence potential of 9 L. monocytogenes strains isolated from food products at different stages of the fresh produce supply chain and a food processing facility was determined using G. mellonella. Strains were used to infect G. mellonella larva... Read More about Determination of virulence of L. monocytogenes strains of environmental and food sources using an invertebrate model.

Microbes associated with fresh produce: sources, types and methods to reduce spoilage and contamination (2019)
Book Chapter
Kaczmarek, M., Avery, S. V., & Singleton, I. (2019). Microbes associated with fresh produce: sources, types and methods to reduce spoilage and contamination. In G. M. Gadd, & S. Sariaslani (Eds.), Advances in Applied Microbiology. Vol 107 (29-82). Elsevier. https://doi.org/10.1016/bs.aambs.2019.02.001

Global food security remains one of the most important challenges that needs to be addressed to ensure the increasing demand for food of the fast growing human population is satisfied. Fruits and vegetables comprise an essential component of a health... Read More about Microbes associated with fresh produce: sources, types and methods to reduce spoilage and contamination.