The thin(ning) green line? Investigating changes in Kenya's seagrass coverage (2018)
Journal Article
Harcourt, W. D., Briers, R. A., & Huxham, M. (2018). The thin(ning) green line? Investigating changes in Kenya's seagrass coverage. Biology Letters, 14(11), Article 20180227. https://doi.org/10.1098/rsbl.2018.0227

Knowledge of seagrass distribution is limited to a few well-studied sites and poor where resourcesare scant (e.g. Africa), hence global estimates of seagrass carbon storage are inaccurate. Here, we analysed freely available Sentinel-2 and Landsat im... Read More about The thin(ning) green line? Investigating changes in Kenya's seagrass coverage.

Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review (2018)
Journal Article
Alegbeleye, O. O., Singleton, I., & Sant’Ana, A. S. (2018). Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review. Food Microbiology, 73, 177-208. https://doi.org/10.1016/j.fm.2018.01.003

Foodborne illness resulting from the consumption of contaminated fresh produce is a common phenomenon and has severe effects on human health together with severe economic and social impacts. The implications of foodborne diseases associated with fres... Read More about Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review.