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Development of a method for the production of hemicellulosic gels from Sitka spruce (2007)
Journal Article
Curling, S., Fowler, P., & Hill, C. (2007). Development of a method for the production of hemicellulosic gels from Sitka spruce. Carbohydrate Polymers, 69(4), 673-677. https://doi.org/10.1016/j.carbpol.2007.02.003

Timber can be used as a sustainable source for process chemicals (Silvichemicals), with particular emphasis being placed on wood as source of chemical feedstocks. Bulk Silvichemicals are unlikely to be cost competitive with fossil fuel derived chemic... Read More about Development of a method for the production of hemicellulosic gels from Sitka spruce.

Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce (2007)
Journal Article
Tzortzakis, N., Singleton, I., & Barnes, J. (2007). Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce. Postharvest Biology and Technology, 43(2), 261-270. https://doi.org/10.1016/j.postharvbio.2006.09.005

Tomatoes, strawberries, table grapes and plums were inoculated with Botrytis cinerea (grey mould), transferred to chilled storage (13 °C) and exposed to ‘clean air’ or low-level ozone-enrichment (0.1 μmol mol−1). Ozone-enrichment resulted in a substa... Read More about Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce.

Evaluation of 3 techniques for determining diet composition. (2001)
Journal Article
Henley, S. R., Smith, D., & Raats, J. G. (2001). Evaluation of 3 techniques for determining diet composition. Journal of range management, 54, 582-588

Over a period of four days, three goats were employed to compare three techniques applied to the study of herbivore diet selection, namely direct observation, faecal analysis and the recently developed remote control oesophageal fistula valve. Direct... Read More about Evaluation of 3 techniques for determining diet composition..

Effect of species, plant part, and season of harvest on n-alkane concentrations in the cuticular wax of common rangeland grasses from southern Africa (2001)
Journal Article
Smith, D., Mayes, R. W., & Raats, J. G. (2001). Effect of species, plant part, and season of harvest on n-alkane concentrations in the cuticular wax of common rangeland grasses from southern Africa. Australian journal of agricultural research, 52, 875-882. https://doi.org/10.1071/AR00032

The use of plant alkane concentrations to measure diet composition of herbivores has been shown to be a reliable technique in animals grazing temperate, sown pastures that contain a relatively small number of plant species. There is potential to deve... Read More about Effect of species, plant part, and season of harvest on n-alkane concentrations in the cuticular wax of common rangeland grasses from southern Africa.