The effect of the branched-chain amino acids on the in-vitro activity of bovine intestinal alkaline phosphatase (2018)
Journal Article
Boyd, G. W., Drew, M., Ward, S., Baird, M., Graham, S. M., & Connaboy, C. (2018). The effect of the branched-chain amino acids on the in-vitro activity of bovine intestinal alkaline phosphatase. Applied Physiology, Nutrition, and Metabolism, https://doi.org/10.1139/apnm-2018-0449

Branched-chain amino acids (BCAA) are used as nutritional support for patients with a range of conditions including liver cirrhosis and in-born errors of amino acid metabolism, and are commonly used “sports”/exercise supplements. The effects of the B... Read More about The effect of the branched-chain amino acids on the in-vitro activity of bovine intestinal alkaline phosphatase.