Using technology to positively influence dietary knowledge in colorectal clinic patients (2004)
Presentation / Conference Contribution
Dyer, K. J., Buckner, K., Richardson, R. A., & Fearon, K. C. H. (2004, March). Using technology to positively influence dietary knowledge in colorectal clinic patients. Presented at Current perspectives in healthcare computing; Health Informatics Committee of the British Computer Society, Harrogate

Colorectal cancer is a major public health problem that is strongly associated
with poor diet. The acceptability and effectiveness of a nutrition education website
was investigated in those attending cancer-screening clinics. Sixteen subjects
were... Read More about Using technology to positively influence dietary knowledge in colorectal clinic patients.