Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit (2007)
Journal Article
Tzortzakis, N., Singleton, I., & Barnes, J. (2008). Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit. Postharvest Biology and Technology, 47(1), 1-9. https://doi.org/10.1016/j.postharvbio.2007.06.004

Tomato fruit (Lycopersicon esculentum L.) were exposed to ozone concentrations between 0.005 (control) and 5.0 μmol mol−1 up to 13 days at 13 °C, prior to, or following, inoculation by Alternaria alternata or Colletotrichum coccodes (causes of black... Read More about Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit.

The use of ozone in the remediation of polycyclic aromatic hydrocarbon contaminated soil. (2005)
Journal Article
O’Mahony, M. M., Dobson, A. D., Barnes, J. D., & Singleton, I. (2006). The use of ozone in the remediation of polycyclic aromatic hydrocarbon contaminated soil. Chemosphere, 63(2), 307-314. https://doi.org/10.1016/j.chemosphere.2005.07.018

The potential of using ozone for the removal of phenanthrene from several different soils, both alone and in combination with biodegradation using a microbial inoculant (Pseudomonas alcaligenes PA-10), was examined. The greater the water content of t... Read More about The use of ozone in the remediation of polycyclic aromatic hydrocarbon contaminated soil..