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Electrolysed Water for Post-Harvest Washing (JadooJal) Mar 1, 2017 - Aug 31, 2019
assist the development of a novel electrolysed water based application to reduce spoilage and microbial contamination of a variety of fresh produce types of importance to Indian commerce.

Students into Work Jun 1, 2014 - Oct 31, 2014
Salmonella enterica is a leading cause of foodborne infection with a recent increase in the number of antibiotic resistant isolates. We propose a biotechnological approach to the development of novel antimicrobial prodrug therapy which exploits the S... Read More about Students into Work.

Artisan Cheese making Feb 1, 2016 - Sep 30, 2016
The project objectives and scope are (i) to establish a knowledge base of current practice in starter culture use and possible bacteriophage-related issues in the artisanal cheese-making sector in Scotland, (ii) to enhance the cheese-makers technical... Read More about Artisan Cheese making.

Bacteriophage endolysins and novel lipid-degrading proteins as a treatment for Rhodococcus equi infections in foals Oct 1, 2018 - Dec 31, 2019
Rhodococcus equi (Req) is responsible for severe respiratory disease of foals with a major economic impact on the equine industry, and can be endemic on stud farms. In foals under 6 months of age, this bacterial disease manifests as pneumonia, with 3... Read More about Bacteriophage endolysins and novel lipid-degrading proteins as a treatment for Rhodococcus equi infections in foals.