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Artisan Cheese making

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Project Description

The project objectives and scope are (i) to establish a knowledge base of current practice in starter culture use and possible bacteriophage-related issues in the artisanal cheese-making sector in Scotland, (ii) to enhance the cheese-makers technical know

Status Project Complete
Funder(s) Scottish Funding Council
Value £9,678.00
Project Dates Feb 1, 2016 - Sep 30, 2016
Partner Organisations West Highland Diary of Dailfearn



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