Dr Sophie Foley S.Foley@napier.ac.uk
Associate Professor
Artisan Cheese making
People Involved
Project Description
The project objectives and scope are (i) to establish a knowledge base of current practice in starter culture use and possible bacteriophage-related issues in the artisanal cheese-making sector in Scotland, (ii) to enhance the cheese-makers technical know
Status | Project Complete |
---|---|
Funder(s) | Scottish Funding Council |
Value | £9,678.00 |
Project Dates | Feb 1, 2016 - Sep 30, 2016 |
Partner Organisations | West Highland Diary of Dailfearn |
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