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Quantifying and reducing the environmental footprint of crab meat processing and scoping for bioactive compounds – a preliminary study Feb 1, 2019 - Dec 31, 2019
The project is to investigate the quantity and environmental footprint of shell residues produced by the crab meat processing "industry" (i.e. local households) in Mamanguape River Estuary and Brejinho Village, Marcacao, Paraiba, Brazil.
To en... Read More about Quantifying and reducing the environmental footprint of crab meat processing and scoping for bioactive compounds – a preliminary study.

Exploring the Relationship between Habitat Biodiversity and Donkey Welfare: A Case Study in Scotland and the North of England May 6, 2024 - Jul 31, 2024
The application was written by Edinburgh Napier 4th year student Skye Kenny, in collaboration with Dr Gavin Ballantyne and partners at the University of the West of England and The Donkey Sanctuary.

The project will start before Skye g... Read More about Exploring the Relationship between Habitat Biodiversity and Donkey Welfare: A Case Study in Scotland and the North of England.