Effect of Ozone Treatment on Inactivation of Escherichia coli and Listeria sp. on Spinach (2015)
Journal Article
Wani, S., Maker, J., Thompson, J., Barnes, J., & Singleton, I. (2015). Effect of Ozone Treatment on Inactivation of Escherichia coli and Listeria sp. on Spinach. Agriculture, 5(2), 155-169. https://doi.org/10.3390/agriculture5020155

The efficacy of “gaseous” ozone in reducing numbers and re-growth of food-borne pathogens, (Escherichia coli and Listeria spp.), on leafy salads was investigated using spinach. A preliminary in vivo study showed 1-log reduction in six strains of E. c... Read More about Effect of Ozone Treatment on Inactivation of Escherichia coli and Listeria sp. on Spinach.