Skip to main content

Research Repository

Advanced Search

Honey Hibernation Project Feb 16, 2015 - Dec 31, 2015
The aim of the project is to investigate whether pre-sleep ingestion of honey can improve parameters of sleep and subsequent mood and cognitive performance

Mountain Bike Suspension Optimisation Mar 2, 2015 - Jan 31, 2016
The project aim is to test, develop and and refine the suspension hardware of an innovative bike design that has been designed and prototyped by the company- Forge Bikes.

Building and evaluating recorders for seabird vocalisations at nesting sites with differing degrees of human disturbance Apr 1, 2016 - Aug 31, 2017
Long-duration recorders are commercially available for week-scale terrestrial sound monitoring, but expensive and large, thus difficult to disguise in colonies. We have an active collaboration with the Soundtags group at St Andrews who have co-develo... Read More about Building and evaluating recorders for seabird vocalisations at nesting sites with differing degrees of human disturbance.

The juvenile fish fauna of a Kenyan mangrove forest: exploring new tools to understand growth and condition. Aug 1, 2016 - Dec 31, 2019
The project will work with a new PhD student who is collecting regular samples of juvenile fish from the Vanga mangrove forest in southern Kenya. The work will focus on two areas:
1) Describing the metazoan parasite fauna of the mangrove fish commun... Read More about The juvenile fish fauna of a Kenyan mangrove forest: exploring new tools to understand growth and condition..

IBioIC CORE- Fermentation of waste derived sugars to produce butanol, ethanol, succinic acid and protein Mar 27, 2017 - Apr 26, 2018
This project aims to investigate the first phase to manufacture chemicals from starch waste, namely acetone, butanol, ethanol, succinic acid and/or D-amino acid oxidase. Edinburgh Napier University (ENU) will test the use of waste derived glucose fee... Read More about IBioIC CORE- Fermentation of waste derived sugars to produce butanol, ethanol, succinic acid and protein.

Artisan Cheese making Feb 1, 2016 - Sep 30, 2016
The project objectives and scope are (i) to establish a knowledge base of current practice in starter culture use and possible bacteriophage-related issues in the artisanal cheese-making sector in Scotland, (ii) to enhance the cheese-makers technical... Read More about Artisan Cheese making.