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The creation of a healthy eating motivation score and its association with food choice and physical activity in a cross sectional sample of Irish adults

Naughton, Paul; McCarthy, Sin�ad N.; McCarthy, Mary B.

Authors

Sin�ad N. McCarthy

Mary B. McCarthy



Abstract

Background
This study aimed to develop a healthy eating motivation score and to determine if dietary, lifestyle and activity behaviours vary across levels of motivation to eat a healthy diet with a view to informing health promotion interventions.

Methods
A cross-sectional survey of food intake, physical activity, lifestyles and food choice attitudes was conducted in a nationally representative sample of 1262 adults in the Republic of Ireland aged 18 years and over.

Results
Increasing score for health motivation was significantly and positively related to healthy eating and exercise. Women, increasing age, normal BMI, regular exercise and increasing intakes of fruit and vegetables were associated with a higher odds ratio (OR) for having a high healthy eating motivation score. However, despite a high motivation score only 31 % of consumers in the strong motivation group achieved the recommendations for daily fruit and vegetable consumption, while 57 % achieved the fat recommendation. A higher intake of calorie dense foods from the top shelf of the food pyramid and increased time spent watching T.V. was associated with a decreased OR for positive motivation towards healthy eating.

Conclusions
Healthy eating promotions directed at women and older adults should focus on supporting people’s motivations to attain a healthy diet by addressing issues such as dietary self-control and self-regulation. For men and younger adults, healthy eating promotions will need to address the issues underlying their weak attitudes towards healthy eating.

Citation

Naughton, P., McCarthy, S. N., & McCarthy, M. B. (2015). The creation of a healthy eating motivation score and its association with food choice and physical activity in a cross sectional sample of Irish adults. The international journal of behavioral nutrition and physical activity, 12(1), https://doi.org/10.1186/s12966-015-0234-0

Journal Article Type Article
Acceptance Date Jun 1, 2015
Online Publication Date Jun 6, 2015
Publication Date 2015-12
Deposit Date Oct 17, 2016
Publicly Available Date Mar 29, 2024
Journal International Journal of Behavioral Nutrition and Physical Activity
Print ISSN 1479-5868
Publisher BMC
Peer Reviewed Peer Reviewed
Volume 12
Issue 1
DOI https://doi.org/10.1186/s12966-015-0234-0
Keywords Food choice attitudes, Motivation, Activity, Dietary recommendation, Food consumption survey,
Public URL http://researchrepository.napier.ac.uk/Output/404971

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Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/

Copyright Statement
© 2015 Naughton et al. This is an Open Access article distributed under the terms of the Creative Commons Attribution
License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://
creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.




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