SWRI PhD Studentship - M Gordon Mar 1, 2025 - Feb 28, 2029
Scottish Whisky Research Institute are funding one of their employees to undertake PhD
Projects (9)
Management of post-weaning diarrhoea and the implications for AMR in response to the upcoming ban on zinc supplementation in pigs May 1, 2022 - Dec 31, 2023
Management of post-weaning diarrhoea and the implications for AMR in response to the upcoming ban on zinc supplementation in pigs
The prevalence, sources and diversity of antibiotic resistant E. coli in Scottish surface waters: a baseline for risk assessment and intervention targets. Oct 1, 2022 - Sep 30, 2026
The alarming rise in resistance to antibiotics is now widely accepted as being one of the most serious public health crises we face today. The use and overuse of antibiotics in human and animal medicine and especially the overuse in animal food produ...
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Tackling bottlenecks to the use of Johne’s Disease data and adding value to increase farmer and vet engagement in Johne’s disease control Sep 1, 2022 - Aug 31, 2023
Tackling bottlenecks to the use of Johne’s Disease data and adding value to increase farmer and vet engagement in Johne’s disease control
Quantifying AMR in the River Almond Catchment Area Sep 27, 2021 - Mar 26, 2025
Aim
To Quantifying AMR Pollution and identify the major sources of point and diffuse AMR pollution in the River Almond Catchment Area in order to provide a baseline for future risk assessment and intervention strategies.
Design a smart system for pathogens detection in bathing waters Apr 1, 2019 - Sep 30, 2025
Monitoring the quality of recreational waters such as beaches and rivers is becoming a global concern to protect human health (e.g. the EU Bathing Water Directive (BWD) in Europe). In Scotland, water quality at 86 designated bathing water sites is as...
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Virulence of diverse Listeria monocytogenes strains in an invertebrate infection model Jun 1, 2022 - Jul 27, 2022
Listeria monocytogenes (L. monocytogenes) is a bacterium which is found throughout the environment and is the cause of listeriosis, a major food-borne disease. While annual case numbers are relatively low listeriosis has a high rate of fatality of 20...
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Development of a scale-up process for production of Kombucha Aug 1, 2022 - May 1, 2023
Gut Feelings main commercial product is Kombucha, a fermented tea produced by natural microbial fermentation and assumed to contain a variety of microbes that link to health benefits. It is produced using a two-stage process in which a SCOBY (a symbi...
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Scotland-India Antimicrobial Resistance in the Environment Network (SIAMREN) Oct 23, 2020 - Jun 30, 2021
This project focuses upon the creation and growth of a network of researchers within Scotland and India who have common research interests in the challenges presented by the emergence of antimicrobial resistance (AMR) in the environment. In this pro...
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