Outputs (12)

Committee Advice on the safety of cannabidiol (CBD) isolate as a novel food for use in food supplements - RP354 [Food Standards Agency (FSA) and Food Standards Scotland (FSS) Regulated Product Dossier Assessment] (2025)
Other
Foley, S. (2025). Committee Advice on the safety of cannabidiol (CBD) isolate as a novel food for use in food supplements - RP354 [Food Standards Agency (FSA) and Food Standards Scotland (FSS) Regulated Product Dossier Assessment]

An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in February 2021 from Bridge Farm Group. (“the applicant”) for the authorisation of cannabidiol (CBD) isolate as a novel food.

The novel food is a CB... Read More about Committee Advice on the safety of cannabidiol (CBD) isolate as a novel food for use in food supplements - RP354 [Food Standards Agency (FSA) and Food Standards Scotland (FSS) Regulated Product Dossier Assessment].

Technical guidance to applicants for the authorisation of Precision Bred Organisms for food and feed: Draft (07.02.2025) (2025)
Other
Foley, S. (2025). Technical guidance to applicants for the authorisation of Precision Bred Organisms for food and feed: Draft (07.02.2025)

This draft guidance describes the scientific considerations required for evaluating the safety and nutritional aspects of Precision Bred Organisms (PBOs) when seeking marketing authorisation of PBOs for use in the production of food and feed.

Committee Advice on the assessment of Pasteurised Akkermansia muciniphila as a novel food for use in supplements (2025)
Other
Foley, S. (2025). Committee Advice on the assessment of Pasteurised Akkermansia muciniphila as a novel food for use in supplements

ACNFP Advice on the safety of UV-treated A. Bisphorus Mushroom Powder with increased vitamin D2 as a novel food (2025)
Other
Foley, S. (2025). ACNFP Advice on the safety of UV-treated A. Bisphorus Mushroom Powder with increased vitamin D2 as a novel food

Is bacteriophage technology the innovation to make food safe? (2020)
Digital Artefact
Steventon, K. (2020). Is bacteriophage technology the innovation to make food safe?. [Blog post]

A Role for Genetically Engineered Phages in Personalised Medicine? (2019)
Newspaper / Magazine
Foley, S. (2019). A Role for Genetically Engineered Phages in Personalised Medicine?. London

Isolation of Streptococcus Mutans and its Bacteriophage from Human Plaque Samples (2019)
Journal Article
Ahmed, H., Flockhart, A., Foley, S., & Foley, J. (2019). Isolation of Streptococcus Mutans and its Bacteriophage from Human Plaque Samples. Saudi Journal of Oral and Dental Research, 4(8), 561-564. https://doi.org/10.21276/sjodr.2019.4.8.10

Background: Streptococcus mutans (S. mutans) is one of the main agents of caries formation, mainly because of the ability to form biofilms on the tooth surface. Bacteriophage of S. mutans are viruses that can attack and limit the pathogenic activity... Read More about Isolation of Streptococcus Mutans and its Bacteriophage from Human Plaque Samples.

Microbiology of Raw Milk (2016)
Presentation / Conference Contribution
Foley, S. (2016, October). Microbiology of Raw Milk. Presented at Technical Conference - Milk and Cheese Microbiology, Edinburgh

'Bacteriophages in Cheese Manufacturing' (2015)
Presentation / Conference Contribution
Foley, S. (2015, October). 'Bacteriophages in Cheese Manufacturing'. Presented at Scottish Artisan Cheese Makers Network event , organised by Interface Food and Drink, (Scotland), Scotland's Rural College, Cupar, UK

In silico analysis of bacteriophage E3 infecting the pathogen Rhodococcus equi: evolutionary relationships to mycobacterial Myoviridae (2012)
Presentation / Conference Contribution
Foley, S., Salifu, S. P., Valero-Rello, A., Campbell, S. A., Inglis, N. F., Scortti, M., & Vázquez-Boland, J. A. (2012, July). In silico analysis of bacteriophage E3 infecting the pathogen Rhodococcus equi: evolutionary relationships to mycobacterial Myoviridae. Poster presented at Viruses of Microbes Conference, Brussels, Belgium

Genomic characterisation of Rhodococcus equi phage E3, defining a novel mycolata-infecting Myoviridae group (2012)
Presentation / Conference Contribution
Foley, S. (2012, July). Genomic characterisation of Rhodococcus equi phage E3, defining a novel mycolata-infecting Myoviridae group. Paper presented at Havemeyer Workshop on Rhodococcus Equi, Deauville, France

The role of insects in callitrichid nutrition (2003)
Newspaper / Magazine
O’Sullivan, C., Foley, S., & Velander, K. (2003). The role of insects in callitrichid nutrition

Marmosets and tamarins belong to a group of primates known as the callitrichids. They are a popular exhibit in many zoos due to their striking pelage and active nature. Good husbandry techniques and a suitable captive environment contribute to their... Read More about The role of insects in callitrichid nutrition.