Katerina Steventon
Is bacteriophage technology the innovation to make food safe?
Steventon, Katerina
Authors
Contributors
Franklin Nóbrega
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Dr Sophie Foley S.Foley@napier.ac.uk
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Dr Andrew Brown A.Brown3@napier.ac.uk
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Citation
Steventon, K. (2020). Is bacteriophage technology the innovation to make food safe?. [Blog post]
Digital Artefact Type | Blog Post |
---|---|
Online Publication Date | Jun 24, 2020 |
Publication Date | Jun 24, 2020 |
Deposit Date | Jul 24, 2024 |
Public URL | http://researchrepository.napier.ac.uk/Output/3741241 |
External URL | https://biofilms.ac.uk/is-phage-technology-the-innovation-to-make-food-safe/ |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Ensure healthy lives and promote well-being for all at all ages
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