Katerina Steventon
Is bacteriophage technology the innovation to make food safe?
Steventon, Katerina
Authors
Contributors
Franklin Nóbrega
Related Person
Dr Sophie Foley S.Foley@napier.ac.uk
Related Person
Dr Andrew Brown A.Brown3@napier.ac.uk
Related Person
Citation
Steventon, K. (2020). Is bacteriophage technology the innovation to make food safe?. [Blog post]
| Digital Artefact Type | Blog Post |
|---|---|
| Online Publication Date | Jun 24, 2020 |
| Publication Date | Jun 24, 2020 |
| Deposit Date | Jul 24, 2024 |
| Public URL | http://researchrepository.napier.ac.uk/Output/3741241 |
| External URL | https://biofilms.ac.uk/is-phage-technology-the-innovation-to-make-food-safe/ |
This output contributes to the following UN Sustainable Development Goals:
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Ensure healthy lives and promote well-being for all at all ages
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