All Outputs (66)

Performing foreigners: Attributed and appropriated roles and identities of Westerners teaching English in Shanghai (2011)
Book Chapter
Stanley, P. (2011). Performing foreigners: Attributed and appropriated roles and identities of Westerners teaching English in Shanghai. In M. Lobo, V. Marotta, & N. Oke (Eds.), Intercultural Relations in a Global World. (Common Ground). Common Ground Research Networks

No abstract available.

The Relationship Between Nutrition and Neurocognitive Function in Schizophrenia (2011)
Book Chapter
Fleming, M. P., & Martin, C. R. (2011). The Relationship Between Nutrition and Neurocognitive Function in Schizophrenia. In Handbook of Behavior, Food and Nutrition (1859-1872). Springer Science + Business Media. https://doi.org/10.1007/978-0-387-92271-3_121

The risk of developing major health problems such as coronary heart disease, stroke, hypertension, and diabetes is significantly higher for people with schizophrenia than it is for the general population. People with schizophrenia are likely to die 1... Read More about The Relationship Between Nutrition and Neurocognitive Function in Schizophrenia.

Coronary Heart Disease, Diet and Neurocognitive Functioning (2011)
Book Chapter
Martin, C. R., Fleming, M. P., & Thompson, D. R. (2011). Coronary Heart Disease, Diet and Neurocognitive Functioning. In Handbook of Behavior, Food and Nutrition (1555-1566). Springer Science + Business Media. https://doi.org/10.1007/978-0-387-92271-3_101

Coronary heart disease (CHD) is a major cause of death and disability worldwide and has an adverse effect on health-related quality of life and well-being. The burden CHD imposes and the costs incurred – human and economic – are profound. Several ris... Read More about Coronary Heart Disease, Diet and Neurocognitive Functioning.

Dysphagia, Behavior, and Quality of Life (2011)
Book Chapter
de Luis, D. A., Fleming, M. P., & Martin, C. R. (2011). Dysphagia, Behavior, and Quality of Life. In Handbook of Behavior, Food and Nutrition, 3163-3172. Springer Science + Business Media. https://doi.org/10.1007/978-0-387-92271-3_196

Oropharyngeal dysphagia is associated with high mortality, morbidity, and cost. Estimates of the prevalence of dysphagia among individuals older than 50 years ranges from 15% to 22%. The correct evaluation of a patient with dysphagia must not only ta... Read More about Dysphagia, Behavior, and Quality of Life.

The Impact of Dietary Restrictions on Quality of Life in Kidney Disease (2011)
Book Chapter
Glover, C., Banks, P., Carson, A., Fleming, M. P., & Martin, C. R. (2011). The Impact of Dietary Restrictions on Quality of Life in Kidney Disease. In Handbook of Behavior, Food and Nutrition (3187-3197). Springer Science + Business Media. https://doi.org/10.1007/978-0-387-92271-3_198

Kidney disease represents a chronic, distressing, and debilitating diagnosis with relatively few treatment options and those options that are available are associated with a number of complications that impact deleteriously on the individual patient’... Read More about The Impact of Dietary Restrictions on Quality of Life in Kidney Disease.

Fraudulent Financial Reporting: Corporate Behavior of Chinese Listed Companies (2011)
Book Chapter
Zhu, J., & Gao, S. S. (2011). Fraudulent Financial Reporting: Corporate Behavior of Chinese Listed Companies. In Research in Accounting in Emerging Economies; Accounting in Asia, (61-82). Emerald. https://doi.org/10.1108/s1479-3563%282011%290000011008

Purpose – This study investigates the nature, types, and methods of fraudulent financial reporting committed by Chinese listed companies with a view to understanding corporate behavior relating to management fraud in China. Such an understanding is i... Read More about Fraudulent Financial Reporting: Corporate Behavior of Chinese Listed Companies.