Genomics, molecular genetics and the food industry
(2000)
Journal Article
Pridmore, R., Crouzillat, D., Walker, C., Foley, S., Zink, R., Zwahlen, M.-C., Brüssow, H., Pétiard, V., & Mollet, B. (2000). Genomics, molecular genetics and the food industry. Journal of Biotechnology, 78(3), 251-258. https://doi.org/10.1016/s0168-1656%2800%2900202-9
The production of foods for an increasingly informed and selective consumer requires the coordinated activities of
the various branches of the food chain in order to provide convenient, wholesome, tasty, safe and affordable foods.
Also, the size an...
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