Outputs (2)

‘Kill switches’ could make genetically modified food more palatable (2015)
Other
Taylor, C. (2015). ‘Kill switches’ could make genetically modified food more palatable. https://theconversation.com/kill-switches-could-make-genetically-modified-food-more-palatable-51941

Taylor, C. (2015). ‘Kill switches’ could make genetically modified food more palatable. The Conversation. https://theconversation.com/kill-switches-could-make-genetically-modified-food-more-palatable-51941

Why we’ll all learn to love genetically modified Salmonella in the end (2015)
Other
Taylor, C. (2015). Why we’ll all learn to love genetically modified Salmonella in the end. https://theconversation.com/why-well-all-learn-to-love-genetically-modified-salmonella-in-the-end-45850

Taylor, C. (2015). Why we’ll all learn to love genetically modified Salmonella in the end. The Conversation. https://theconversation.com/why-well-all-learn-to-love-genetically-modified-salmonella-in-the-end-45850