Effect of Ozone Treatment on Inactivation of Escherichia coli and Listeria sp. on Spinach (2015)
Journal Article
Wani, S., Maker, J., Thompson, J., Barnes, J., & Singleton, I. (2015). Effect of Ozone Treatment on Inactivation of Escherichia coli and Listeria sp. on Spinach. Agriculture, 5(2), 155-169. https://doi.org/10.3390/agriculture5020155

The efficacy of “gaseous” ozone in reducing numbers and re-growth of food-borne pathogens, (Escherichia coli and Listeria spp.), on leafy salads was investigated using spinach. A preliminary in vivo study showed 1-log reduction in six strains of E. c... Read More about Effect of Ozone Treatment on Inactivation of Escherichia coli and Listeria sp. on Spinach.

Considerations on the use of commercially available yeast biomass for the treatment of metal-containing effluents (1995)
Journal Article
Simmons, P., Tobin, J. M., & Singleton, I. (1995). Considerations on the use of commercially available yeast biomass for the treatment of metal-containing effluents. Journal of industrial microbiology, 14(3-4), 240-246. doi:10.1007/bf01569934

Three strains ofSaccharomyces cerevisiae and one strain of aCandida sp. obtained from different industrial sources were screened for uptake of silver and copper. Considerable differences in metal uptake capacities were found between the different str... Read More about Considerations on the use of commercially available yeast biomass for the treatment of metal-containing effluents.