Dr Clare Taylor Cl.Taylor@napier.ac.uk
Professor
Developing novel food emulsions
People Involved
Project Description
Through a unique partnership among Scottish Crucible alumni, bringing together interdisciplinary expertise in Physics, Microbiology, Engineering, and Nutrition, we propose to develop a significant step change in food processing technology to provide a nov
| Status | Project Complete |
|---|---|
| Funder(s) | Historic Funder (pre-Worktribe) |
| Value | £3,547.00 |
| Project Dates | Oct 1, 2010 - Feb 24, 2014 |
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