Dr Faye Skelton F.Skelton@napier.ac.uk
Associate Professor
Dr Faye Skelton F.Skelton@napier.ac.uk
Associate Professor
Super-recognisers (SR) have superior facial recognition skills and consistently outperform non-SR in facial recognition experiments. However, as well as performance in experiments, SR in the real-world would require the ability to avoid bias, which may be introduced through context (knowledge of the decisions made by other SRs when investigating the same face), that might influence a decision. Previous research has shown that experts in forensic analysis are influenced by contextual information, SR may be similarly affected. The proposed study will aim to investigate if contextual information biases SR. To achieve this aim, SR will be identified by using the Cambridge Face Memory Test+, which is a valid and reliable measure of facial recognition. A 2 (bias vs. no bias) x 2 (target face absent vs. present from CCTV) x 2 (strong vs. ambiguous CCTV image) x 2 (SR vs. control) experimental design will be utilised to investigate the above aim. This project is led by The Open University.
Type of Project | P04 - Research Charities and Trusts |
---|---|
Status | Project Complete |
Funder(s) | British Academy |
Value | £0.00 |
Project Dates | Aug 31, 2020 - Aug 31, 2021 |
Exploring experiences of miscarriages of justice Aug 1, 2019 - Jan 31, 2023
The proposed research will explore victims’ experiences of miscarriages of justice. It will investigate the narratives that individuals who have been wrongfully imprisoned have to share about their lives prior to incarceration, their experiences of S...
Read More about Exploring experiences of miscarriages of justice.
Investigating the Effect of Alcohol Concentration on the Perception of Flavour in Spirits and Reduced Alcohol Beverages Oct 1, 2021 - Sep 30, 2022
This project is an MRes project jointly supervised by ENU and the Scotch Whisky Research Institute (SWRI). The project will investigate how reducing alcohol concentration influences the perception of flavour elements in spirit drinks, with the eventu...
Read More about Investigating the Effect of Alcohol Concentration on the Perception of Flavour in Spirits and Reduced Alcohol Beverages.
The impact of COVID-19 on the justice voluntary sector Sep 1, 2021 - Aug 31, 2022
The aim of the project is to explore the experiences of third sector criminal justice organisations during the COVID-19 pandemic. We want to understand how organisations and the sector as a whole have been impacted, and how they have adapted in these...
Read More about The impact of COVID-19 on the justice voluntary sector.
False webs: Network to address the misinformation pandemic Sep 1, 2023 - Aug 31, 2025
Fake news (inaccurate information) peaked during the pandemic with around 46 000 daily Twitter posts containing false information (Lupi, 2020). In Europe over 70% people regularly encounter fake news (UNESCO, 2021). The Scottish government has recent...
Read More about False webs: Network to address the misinformation pandemic.
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