Research Repository
Novel Methods of Sensory Analysis for Whisky Flavour Oct 1, 2022 - Jan 31, 2026
Reviewing and trialling sensory analysis methods that are new or used in other industries to help create more accurate and rapid methods for the Scotch Whisky industry.
About Edinburgh Napier Research Repository
Administrator e-mail: repository@napier.ac.uk
This application uses the following open-source libraries:
Apache License Version 2.0 (http://www.apache.org/licenses/)
Apache License Version 2.0 (http://www.apache.org/licenses/)
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
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