Novel Methods of Sensory Analysis for Whisky Flavour Oct 1, 2022 - Sep 30, 2025
Reviewing and trialling sensory analysis methods that are new or used in other industries to help create more accurate and rapid methods for the Scotch Whisky industry.
Projects (3)
A detailed exploration of crossmodal associations with odour May 1, 2022 - Apr 30, 2023
Odours play a critical role in everyday experiences including eating behaviour, relationships, and mental health. A loss of the sense of smell can therefore have devastating effects on one’s life. The goal of this project is to begin investigating th...
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Investigating the Effect of Alcohol Concentration on the Perception of Flavour in Spirits and Reduced Alcohol Beverages Oct 1, 2021 - Sep 30, 2022
This project is an MRes project jointly supervised by ENU and the Scotch Whisky Research Institute (SWRI). The project will investigate how reducing alcohol concentration influences the perception of flavour elements in spirit drinks, with the eventu...
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