All Outputs (2)

Home-food: Exploring identities around commensality and contemporary exchanges of hospitality (2022)
Presentation / Conference Contribution
Urie, G. (2022, April). Home-food: Exploring identities around commensality and contemporary exchanges of hospitality. Paper presented at Gastronomy Summit 2022, Ulster University, Belfast

This study explores the connection of food, and the meal experience with the concept of home. The growth of a foodie culture and the development of technology has witnessed a popularity of more intimate, unique, and personal food experiences. The ph... Read More about Home-food: Exploring identities around commensality and contemporary exchanges of hospitality.

Slow hospitality: Family perspectives of holiday experiences at beach fale in Samoa (2022)
Journal Article
Schänzel, H., Urie, G., & Lynch, P. (2022). Slow hospitality: Family perspectives of holiday experiences at beach fale in Samoa. Hospitality and Society, 12(1), 95-116. https://doi.org/10.1386/hosp_00051_1

In Samoa, customarily most tourism accommodation is locally owned and operated. Against a backdrop of increasingly foreign-owned large hotels and resorts, local families have built low-cost beach fale accommodation (consisting of thatched beach huts)... Read More about Slow hospitality: Family perspectives of holiday experiences at beach fale in Samoa.