Research Repository
An introduction to franchising (2000)
Book Chapter
Taylor, S. (2000). An introduction to franchising. In Franchising Hospitality Services, (3-21). UK: Elsevier Butterworth-HeinemannAbstract not available.
Hotels (2000)
Book Chapter
Taylor, S. (2000). Hotels. In Franchising Hospitality Services, (170-191). UK: Elsevier Butterworth-HeinemannAbstract not available.
Is McDonalidization inevitable? Standardization and differentiation in food and beverage organisations (2000)
Book Chapter
Taylor, S. (2000). Is McDonalidization inevitable? Standardization and differentiation in food and beverage organisations. In Strategic Questions in Food and Beverage Management, (48-64). UK: Elsevier Butterworth-HeinemannAbstract not available.
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