All Outputs (2)

Genomics, molecular genetics and the food industry (2000)
Journal Article
Pridmore, R., Crouzillat, D., Walker, C., Foley, S., Zink, R., Zwahlen, M., Brüssow, H., Pétiard, V., & Mollet, B. (2000). Genomics, molecular genetics and the food industry. Journal of Biotechnology, 78(3), 251-258. https://doi.org/10.1016/s0168-1656%2

The production of foods for an increasingly informed and selective consumer requires the coordinated activities of the various branches of the food chain in order to provide convenient, wholesome, tasty, safe and affordable foods. Also, the size an... Read More about Genomics, molecular genetics and the food industry.

Widespread distribution of a group I Intron and Its three deletion derivatives in the Lysin Gene of Streptococcus thermophilus Bacteriophages. (2000)
Journal Article
Foley, S., Bruttin, A., & Brüssow, H. (2000). Widespread distribution of a group I Intron and Its three deletion derivatives in the Lysin Gene of Streptococcus thermophilus Bacteriophages. Journal of Virology, 74, 611-618. https://doi.org/10.1128/JVI.74.2.611-618.2000

Of 62 Streptococcus thermophilus bacteriophages isolated from various ecological settings, half contain a lysin gene interrupted by a group IA2 intron. Phage mRNA splicing was demonstrated. Five phages possess a variant form of the intron resulting... Read More about Widespread distribution of a group I Intron and Its three deletion derivatives in the Lysin Gene of Streptococcus thermophilus Bacteriophages..