All Outputs (4)

The Art of Creating Culinary Innovations (2008)
Journal Article
Stierand, M., & Lynch, P. (2008). The Art of Creating Culinary Innovations. Tourism and Hospitality Research, 8(4), 337-350. https://doi.org/10.1057/thr.2008.28

The life worlds of innovating chefs are identified as important aspects towards a better understanding of culinary innovation. Hence, the concept of personal culinary innovation is proposed as a verifiable way to identify innovators in the field. Cur... Read More about The Art of Creating Culinary Innovations.

Differentiation and tourism destination development: Small business success in a close-knit community (2008)
Journal Article
Lynch, P. A., Tinsley, R., & Lynch, P. (2008). Differentiation and tourism destination development: Small business success in a close-knit community. Tourism and Hospitality Research, 8(3), 161-177. https://doi.org/10.1057/thr.2008.26

This paper considers small tourism business relations within a rural tourism destination. They are examined within the context of small business (predominantly hospitality-based) networks and their contribution to destination development. A cultural... Read More about Differentiation and tourism destination development: Small business success in a close-knit community.

Ahead of their time? Barriers to action in green tourism firms (2008)
Journal Article
Tzschentke, N., Kirk, D., & Lynch, P. (2008). Ahead of their time? Barriers to action in green tourism firms. Service Industries Journal, 28(2), 167-178. https://doi.org/10.1080/02642060701842175

This paper presents findings from a qualitative research investigation into tourism firms and the environment. It focuses on the factors preventing a sample of small environmentally accredited businesses from undertaking further action. Attitudinal,... Read More about Ahead of their time? Barriers to action in green tourism firms.

Going green: Decisional factors in small hospitality operations (2008)
Journal Article
Tzschentke, N. A., Kirk, D., & Lynch, P. A. (2008). Going green: Decisional factors in small hospitality operations. International Journal of Hospitality Management, 27(1), 126-133. https://doi.org/10.1016/j.ijhm.2007.07.010

This paper reports on research into the factors that influence the adoption of environmental measures in small hospitality firms. The research found that the decision to become environmentally involved had been a value-driven journey, influenced pri... Read More about Going green: Decisional factors in small hospitality operations.