Gill-associated bacteria are homogeneously selected in amphibious mangrove crabs to sustain host intertidal adaptation
(2023)
Journal Article
Fusi, M., Ngugi, D. K., Marasco, R., Booth, J. M., Cardinale, M., Sacchi, L., Clementi, E., Yang, X., Garuglieri, E., Fodelianakis, S., Michoud, G., & Daffonchio, D. (2023). Gill-associated bacteria are homogeneously selected in amphibious mangrove crabs to sustain host intertidal adaptation. Microbiome, 11(1), Article 189. https://doi.org/10.1186/s40168-023-01629-4
Background: The transition from water to air is a key event in the evolution of many marine organisms to access new food sources, escape water hypoxia, and exploit the higher and temperature-independent oxygen concentration of air. Despite the import... Read More about Gill-associated bacteria are homogeneously selected in amphibious mangrove crabs to sustain host intertidal adaptation.