Above all, garnish and presentation: An evaluation of Fanny Cradock's contribution to home cooking in Britain
(2017)
Journal Article
Geddes, K. (2017). Above all, garnish and presentation: An evaluation of Fanny Cradock's contribution to home cooking in Britain. International journal of consumer studies, 41(6), 745-753. https://doi.org/10.1111/ijcs.12387
The development of cooking on television, and the associated rise in ‘celebrity chefs’ is often seen as a modern phenomenon involving cooks like Jamie Oliver and Nigella Lawson in Britain. Fanny Cradock (1909–1994) is from time to time credited as a... Read More about Above all, garnish and presentation: An evaluation of Fanny Cradock's contribution to home cooking in Britain.