“The man in the kitchen”. Boulestin and Harben: Representation, gender, celebrity, and business in the early development of television cooking programmes in Britain
(2022)
Book Chapter
Geddes, K. (2022). “The man in the kitchen”. Boulestin and Harben: Representation, gender, celebrity, and business in the early development of television cooking programmes in Britain. In A. Tominc (Ed.), Food and Cooking on Early Television in Europe: Impact on Postwar Foodways. Routledge. https://doi.org/10.4324/9780429327995-2
The proliferation of television cooking programmes can be seen as a ‘modern’ phenomenon (see Collins, 2009; DeBacker and Hudders, 2015; DeSolier, 2005; Ketchum, 2005), with only a light knowledge of their history in Britain documented. Much of the re... Read More about “The man in the kitchen”. Boulestin and Harben: Representation, gender, celebrity, and business in the early development of television cooking programmes in Britain.