Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices
(2019)
Journal Article
Grout, A., & Speakman, E. M. (2019). Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices. Journal of Environmental Health, 82(4), 30-32
Amid the rapid expansion of global air traffic, aviation food safety is a critical issue (Huizer, Swaan, Leitmeyer, & Timen, 2015). More than 1 billion in-flight meals are served annually (Jones, 2006) and the aviation catering market is expected to... Read More about Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices.