Reengineering “Authenticity”: Tourism Encounters with Cuisine in Rural Great Britain
(2008)
Book Chapter
Wight, C. (2008). Reengineering “Authenticity”: Tourism Encounters with Cuisine in Rural Great Britain. In L. C. Rubin (Ed.), Food for thought: essays on eating and culture (153-165). Jefferson, North Carolina: McFarland & Company
Food and eating are firmly established components within the burgeoning mix of new ‘ethical’, culturally-concerned tourism experiences in the West. Perhaps as much as 25 per cent of total UK tourist expenditure is accounted for by food purchases (Hud... Read More about Reengineering “Authenticity”: Tourism Encounters with Cuisine in Rural Great Britain.