All Outputs (2)

How thermal treatment affects the chemical composition and the physical, mechanical and swelling properties of Scots pine juvenile and mature wood (2024)
Journal Article
Broda, M., Popescu, C.-M., Poszwa, K., & Roszyk, E. (2024). How thermal treatment affects the chemical composition and the physical, mechanical and swelling properties of Scots pine juvenile and mature wood. Wood science and technology, 58(3), 1153-1180. https://doi.org/10.1007/s00226-024-01561-2

High variations in juvenile wood properties in the radial direction and its worse performance than mature wood make it less suitable for some applications and often treated as waste material. This study aimed to assess how thermal modification affect... Read More about How thermal treatment affects the chemical composition and the physical, mechanical and swelling properties of Scots pine juvenile and mature wood.

Active Cellulose-Based Food Packaging and Its Use on Foodstuff (2024)
Journal Article
Irimia, A., Grigoraș, V. C., & Popescu, C. (2024). Active Cellulose-Based Food Packaging and Its Use on Foodstuff. Polymers, 16(3), Article 389. https://doi.org/10.3390/polym16030389

The essential role of active packaging is food quality improvement, which results in an extension of shelf life. Active packaging can also further enhance distribution from the origin point, and contributes to food waste reduction, offering greater s... Read More about Active Cellulose-Based Food Packaging and Its Use on Foodstuff.