Skip to main content

Research Repository

Advanced Search

Influential factors of pro‐environmental behaviors among franchisees in the fast‐food sector

Dada, Olufunmilola (Lola); Perrigot, Rozenn; Watson, Anna

Authors

Olufunmilola (Lola) Dada

Rozenn Perrigot



Abstract

In spite of the increasing attention on environmental sustainability, there is a dearth of knowledge about franchisees' pro-environmental behaviors. This study aims to understand the factors that influence the extent to which franchisees engage in pro-environmental behaviors in the fast-food sector. The research is based on in-depth interviews with franchisees operating restaurants in the fast-food sector in France. The empirical evidence in this qualitative study shows how franchisees' pro-environmental behaviors can be explained as a result of organizational and personal factors, thereby extending the theory of planned behavior, norm-activation-model and organizational support theory within the franchising context. This study offers avenues for more research on green practices in franchising, as well as in the hospitality sector and other sectors such as retailing. It provides important implications for franchise practitioners in the fast-food sector on how to create a more environmentally sustainable business model. The findings offer the first known model of pro-environmental behaviors of franchisees.

Citation

Dada, O. (., Perrigot, R., & Watson, A. (2024). Influential factors of pro‐environmental behaviors among franchisees in the fast‐food sector. Business Strategy and the Environment, 33(3), 2301-2313. https://doi.org/10.1002/bse.3599

Journal Article Type Article
Acceptance Date Oct 1, 2023
Online Publication Date Oct 24, 2023
Publication Date 2024-03
Deposit Date Oct 30, 2023
Publicly Available Date Oct 30, 2023
Journal Business Strategy and the Environment
Print ISSN 0964-4733
Electronic ISSN 1099-0836
Publisher Wiley
Peer Reviewed Peer Reviewed
Volume 33
Issue 3
Pages 2301-2313
DOI https://doi.org/10.1002/bse.3599
Keywords fast food, franchising, norm-activation-model, organizational support theory, pro-environmental behaviors, theory of planned behavior
Public URL http://researchrepository.napier.ac.uk/Output/3224133

Files




You might also like



Downloadable Citations