Dr Ellis Urquhart E.Urquhart@napier.ac.uk
Lecturer
Dr Ellis Urquhart E.Urquhart@napier.ac.uk
Lecturer
Nikolaos Stylos
Editor
Roya Rahimi
Editor
Peter Robinson
Editor
Bitner (1992, p. 65) defined the servicescape as “all of the objective physical factors that can be controlled by the firm to enhance (or constrain) employee and customer actions.” These include a series of environmental dimensions, namely ambient conditions, space/function, and signs, symbols, and artefacts. In combination, the elements of the servicescape can generate internal responses for customers and employees and influence subsequent behaviours. In the contemporary tourism and hospitality landscape, digital resources and ICTs (such as automated touchpoints, smartphone applications, augmented reality, and robotics) have increasingly been explored within the customer experience, suggesting a need to reframe our understanding of the servicescape.
Urquhart, E. (2024). Hybrid Servicescapes in Tourism and Hospitality. In N. Stylos, R. Rahimi, & P. Robinson (Eds.), Contemporary Marketing Management for Tourism and Hospitality (99-132). Palgrave Macmillan. https://doi.org/10.1007/978-3-031-65049-9_5
Online Publication Date | Oct 30, 2024 |
---|---|
Publication Date | Oct 31, 2024 |
Deposit Date | Dec 15, 2023 |
Publicly Available Date | Oct 31, 2026 |
Publisher | Palgrave Macmillan |
Pages | 99-132 |
Book Title | Contemporary Marketing Management for Tourism and Hospitality |
ISBN | 978-3-031-65048-2 |
DOI | https://doi.org/10.1007/978-3-031-65049-9_5 |
Public URL | http://researchrepository.napier.ac.uk/Output/3155776 |
Contract Date | Oct 28, 2023 |
This file is under embargo until Oct 31, 2026 due to copyright reasons.
Contact repository@napier.ac.uk to request a copy for personal use.
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