Mohd Saharudin
The degradation of mechanical properties in polymer nano-composites exposed to liquid media - a review
Saharudin, Mohd; Atif, Rasheed; Shyha, Islam; Inam, Fawad
Abstract
The advancement of polymer nano-composites has been motivated by the need for materials with a specific combination of mechanical properties beyond those achieved from only one material. Integration of reinforcement into polymers at nanoscale can provide a significant increase in numerous physical and mechanical properties of polymer nano-composites. However, in applications where contact with chemically reactive liquid media is unavoidable, the mechanical properties of polymer nano-composites suffer degradation and environmental stress cracking (ESC) which is a commonly observed phenomenon. Moderate and severe aggressive liquid can cause ESC while non aggressive liquid are also capable of lowering the mechanical properties of polymer nano-composites by acting as plasticizer. To date, only few studies are reported discussing the ability of nano-fillers to resist ESC in polymer nano-composites when exposed to chemically reactive liquid media. In this review, various factors responsible for ESC in polymer nano-composites and their remedies are studied.
Citation
Saharudin, M., Atif, R., Shyha, I., & Inam, F. (2015). The degradation of mechanical properties in polymer nano-composites exposed to liquid media - a review. RSC Advances, 6(2), 1076-1089. https://doi.org/10.1039/C5RA22620A
Journal Article Type | Article |
---|---|
Acceptance Date | Dec 11, 2015 |
Online Publication Date | Dec 14, 2015 |
Publication Date | 2015 |
Deposit Date | Dec 11, 2020 |
Publicly Available Date | Dec 11, 2020 |
Journal | RSC Advances |
Electronic ISSN | 2046-2069 |
Publisher | Royal Society of Chemistry |
Peer Reviewed | Peer Reviewed |
Volume | 6 |
Issue | 2 |
Pages | 1076-1089 |
DOI | https://doi.org/10.1039/C5RA22620A |
Public URL | http://researchrepository.napier.ac.uk/Output/2686875 |
Related Public URLs | http://nrl.northumbria.ac.uk/id/eprint/25042/ |
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http://creativecommons.org/licenses/by/4.0/
Copyright Statement
Published under a Creative Commons Attribution 3.0 Unported (CC BY 3.0) license.
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