Dr Giacomo Russo G.Russo@napier.ac.uk
Lecturer
Are Canned Beverages Industries Progressively Switching to Bisphenol AF?
Russo, Giacomo; Varriale, Fabio; Barbato, Francesco; Grumetto, Lucia
Authors
Fabio Varriale
Francesco Barbato
Lucia Grumetto
Abstract
Seven bisphenols, endocrine‐disruptor chemicals, were analytically determined for risk assessment in 52 large‐consumption beverages collected from the Italian market. The analytes under examination were bisphenol A, bisphenol F, bisphenol E, bisphenol B, bisphenol AF, bisphenol A diglycidyl ether, and bisphenol M. The concentration levels of all bisphenols detected ranged from
Citation
Russo, G., Varriale, F., Barbato, F., & Grumetto, L. (2019). Are Canned Beverages Industries Progressively Switching to Bisphenol AF?. Journal of Food Science, 84(11), 3303-3311. https://doi.org/10.1111/1750-3841.14833
| Journal Article Type | Article |
|---|---|
| Acceptance Date | Sep 6, 2019 |
| Online Publication Date | Oct 31, 2019 |
| Publication Date | 2019-11 |
| Deposit Date | May 4, 2020 |
| Journal | Journal of Food Science |
| Print ISSN | 0022-1147 |
| Electronic ISSN | 1750-3841 |
| Publisher | Wiley |
| Peer Reviewed | Peer Reviewed |
| Volume | 84 |
| Issue | 11 |
| Pages | 3303-3311 |
| DOI | https://doi.org/10.1111/1750-3841.14833 |
| Keywords | analogues, beer, bisphenol A, endocrine disruptors, energy drink |
| Public URL | http://researchrepository.napier.ac.uk/Output/2658134 |