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Cholesterol affects the interaction between an ionic liquid and phospholipid vesicles. A study by differential scanning calorimetry and nanoplasmonic sensing

Russo, Giacomo; Witos, Joanna; Rantam�ki, Antti H.; Wiedmer, Susanne K.

Authors

Joanna Witos

Antti H. Rantam�ki

Susanne K. Wiedmer



Abstract

The present work aims at studying the interactions between cholesterol-rich phosphatidylcholine-based lipid vesicles and trioctylmethylphosphonium acetate ([P8881][OAc]), a biomass dissolving ionic liquid (IL). The effect of cholesterol was assayed by using differential scanning calorimetry (DSC) and nanoplasmonic sensing (NPS) measurement techniques. Cholesterol-enriched dipalmitoyl-phosphatidylcholine vesicles were exposed to different concentrations of the IL, and the derived membrane perturbation was monitored by DSC. The calorimetric data could suggest that the binding and infiltration of the IL are delayed in the vesicles containing cholesterol. To clarify our findings, NPS was applied to quantitatively follow the resistance of 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine incorporating 0, 10, and 50 mol% of cholesterol toward the IL exposure over time. The membrane perturbation induced by different concentrations of IL was found to be a concentration dependent process on cholesterol-free lipid vesicles. Moreover, our results showed that lipid depletion in cholesterol-enriched lipid vesicles is inversely proportional to the increasing amount of cholesterol in the vesicles. These findings support that cholesterol-rich lipid bilayers are less susceptible toward membrane disrupting agents as compared to membranes that do not incorporate any sterols. This probably occurs because cholesterol tightens the phospholipid acyl chain packing of the plasma membranes, increasing their resistance and reducing their permeability.

Citation

Russo, G., Witos, J., Rantamäki, A. H., & Wiedmer, S. K. (2017). Cholesterol affects the interaction between an ionic liquid and phospholipid vesicles. A study by differential scanning calorimetry and nanoplasmonic sensing. BBA - Biomembranes, 1859(12), 2361-2372. https://doi.org/10.1016/j.bbamem.2017.09.011

Journal Article Type Article
Acceptance Date Sep 10, 2017
Online Publication Date Sep 11, 2017
Publication Date 2017-12
Deposit Date Apr 29, 2020
Journal Biochimica et Biophysica Acta (BBA) - Biomembranes
Print ISSN 0005-2736
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 1859
Issue 12
Pages 2361-2372
DOI https://doi.org/10.1016/j.bbamem.2017.09.011
Keywords Cholesterol, Differential scanning calorimetry, Ionic liquid, Liposomes, Localized surface plasmon resonance, Nanoplasmonic sensing
Public URL http://researchrepository.napier.ac.uk/Output/2655673