Dr Giacomo Russo G.Russo@napier.ac.uk
Lecturer
Occurrence of Bisphenol A and its analogues in some foodstuff marketed in Europe
Russo, Giacomo; Barbato, Francesco; Mita, Damiano Gustavo; Grumetto, Lucia
Authors
Francesco Barbato
Damiano Gustavo Mita
Lucia Grumetto
Abstract
Bisphenol A and its analogues belong to the class of endocrine disrupting chemicals, massively employed by industries to produce polycarbonate and epoxy resins, designed to be in direct contact with foodstuffs. Their leaching from the canned packaging into its content results in food contamination. This review aims at offering a country-specific overview of the occurrence of bisphenols in six main categories of foodstuff marketed in the EU, based on monitoring studies performed in the 27 EU countries for which data are available and prevalently published in the last five years.
The general overview of the literature data shows that concentration values of BPs detected into foodstuff is lower in Northern Europe than Southern Europe. A probable daily intake was hypothesized for some countries to provide an EU population exposure assessment. The consumption of canned meat and vegetables is responsible of PDI values higher than those of other food categories. These data emphasize that food and beverage monitoring should deserve greater attention especially by European countries for which no studies are available and especially with regards to bisphenols other than BPA whose limits are not set by the European regulations and whose toxicity has not been fully established.
Citation
Russo, G., Barbato, F., Mita, D. G., & Grumetto, L. (2019). Occurrence of Bisphenol A and its analogues in some foodstuff marketed in Europe. Food and Chemical Toxicology, 131, Article 110575. https://doi.org/10.1016/j.fct.2019.110575
| Journal Article Type | Review |
|---|---|
| Acceptance Date | Jun 9, 2019 |
| Online Publication Date | Jun 13, 2019 |
| Publication Date | 2019-09 |
| Deposit Date | Mar 27, 2020 |
| Journal | Food and Chemical Toxicology |
| Print ISSN | 0278-6915 |
| Publisher | Elsevier |
| Peer Reviewed | Peer Reviewed |
| Volume | 131 |
| Article Number | 110575 |
| DOI | https://doi.org/10.1016/j.fct.2019.110575 |
| Keywords | Bisphenol, Europe, Intake, Risk assessment, Food safety |
| Public URL | http://researchrepository.napier.ac.uk/Output/2649255 |