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What influences the timing of the introduction of solid food to infants?

Alder, Elizabeth M.; Williams, Fiona L. R.; Anderson, Annie S.; Forsyth, Stewart; Florey, Charles du V.; van der Velde, Patricia

Authors

Elizabeth M. Alder

Fiona L. R. Williams

Annie S. Anderson

Stewart Forsyth

Charles du V. Florey

Patricia van der Velde



Abstract

The aim of the present study was to assess the factors which may influence the timing of the introduction of solid food to infants. The design was a prospective cohort study by interview and postal questionnaire. Primiparous women (n 541) aged between 16 and 40 years were approached in the Forth Park Maternity Hospital, Fife, Scotland. Of these, 526 women agreed to participate and seventy-eight were used as subjects in the pilot study. At 12 weeks we interviewed 338 women of the study sample. The postal questionnaire was returned by 286 of 448 volunteers. At 12 weeks 133 of 338 mothers said that they had introduced solids. Those that said that they had introduced solids early (12 weeks) by bivariate and multiple regression analysis. Psychosocial factors influencing the decision were measured with the main outcome measure being the time of introduction of solid food. The early introduction of solids was found to be associated with: the opinions of the infant's maternal grandmother; living in a deprived area; personal disagreement with the advice to wait until the baby was 4 months; lack of encouragement from friends to wait until the baby was 4 months; being in receipt of free samples of manufactured food. Answers to open-ended questions indicated that the early introduction appeared to be influenced by the mothers’ perceptions of the baby's needs. Some of the factors influencing a woman's decision to introduce solids are amenable to change, and these could be targeted in educational interventions.

Citation

Alder, E. M., Williams, F. L. R., Anderson, A. S., Forsyth, S., Florey, C. D. V., & van der Velde, P. (2004). What influences the timing of the introduction of solid food to infants?. British Journal of Nutrition, 92(03), 527-531. https://doi.org/10.1079/BJN20041212

Journal Article Type Article
Online Publication Date Mar 9, 2007
Publication Date Sep 1, 2004
Deposit Date Apr 16, 2008
Print ISSN 0007-1145
Electronic ISSN 1475-2662
Publisher Cambridge University Press
Peer Reviewed Peer Reviewed
Volume 92
Issue 03
Pages 527-531
DOI https://doi.org/10.1079/BJN20041212
Keywords Infant diets; Solid foods; Weaning; Health promotion; Breast feeding
Public URL http://researchrepository.napier.ac.uk/id/eprint/1599
Publisher URL http://dx.doi.org/10.1079/BJN20041212