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Fish parasites in the Arctic deep-sea: Poor diversity in pelagic fish species vs. heavy parasite load in a demersal fish.

Klimpel, Sven; Palm, Harry Wilhelm; Busch, Markus W; Kellermanns, Esra; Rueckert, Sonja

Authors

Sven Klimpel

Harry Wilhelm Palm

Markus W Busch

Esra Kellermanns



Abstract

A total of 219 deep-sea fishes belonging to five families were examined for the parasite fauna and stomach contents. The demersal fish Macrourus berglax, bathypelagic Bathylagus euryops, and mesopelagic Argentina silus, Borostomias antarcticus, Chauliodus sloani, and Lampanyctus macdonaldi were caught at 243–708 m trawling depth in the Greenland and the Irminger Sea in 2002. A total of 21 different parasite species, six Digenea, one Monogenea, two Cestoda, seven Nematoda, one Acanthocephala, and four Crustacea, were found. The parasite diversity in the meso- and bathypelagic environment was less diverse in comparison to the benthal. Macrourus berglax had the highest diversity (20 species), usually carrying 4–10 different parasite species (mean 7.1), whereas Bathylagus euryops harbored up to three and Argentina silus, Borostomias antarcticus, Chauliodus sloani and Lampanyctus macdonaldi each up to two species. Most Digenea, Cestoda, Nematoda, Acanthocephala, and Crustacea are known from a wide host range. Several of the encountered parasites occurred at a very low prevalence (

Citation

Klimpel, S., Palm, H. W., Busch, M. W., Kellermanns, E., & Rueckert, S. (2006). Fish parasites in the Arctic deep-sea: Poor diversity in pelagic fish species vs. heavy parasite load in a demersal fish. Deep Sea Research Part I: Oceanographic Research Papers, 53, 1167-1181. doi:10.1016/j.dsr.2006.05.009

Journal Article Type Article
Publication Date 2006-07
Deposit Date Sep 25, 2013
Print ISSN 0967-0637
Electronic ISSN 1879-0119
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 53
Pages 1167-1181
DOI https://doi.org/10.1016/j.dsr.2006.05.009
Keywords Greenland and Irminger Sea; deep-sea fish; metazoan parasites; parasite diversity; food composition
Public URL http://researchrepository.napier.ac.uk/id/eprint/6414
Publisher URL http://dx.doi.org/10.1016/j.dsr.2006.05.009