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Dysphagia, nutrition and hydration post stroke

Rowat, Anne M


Anne M Rowat


In this article the author discusses the risk of dysphagia, which is a swallowing disorder, and nutrition and hydration management in stroke patients. She cites clinical guideline regarding dysphagia diagnosis and nutrition management by the Scottish Intercollegiate Guidelines Network (SIGN) of 2010 and the Intercollegiate Stroke Working Party (ISWP) of 2012, the prevalence of dysphagia among stroke patients, and enteral feeding via nasogastric tube (NGT).

Journal Article Type Article
Online Publication Date Jun 25, 2014
Publication Date 2014
Deposit Date May 6, 2015
Print ISSN 0966-0461
Electronic ISSN 2052-2819
Publisher Mark Allen Healthcare
Peer Reviewed Peer Reviewed
Volume 23
Issue 12
Pages 634-634
Keywords dysphagia; swallowing disorder; stroke patients; nutrition; hydration management; enteral feeding; nasogastric tube;
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