Family perspectives on social hospitality dimensions while on holiday

Sch�nzel, Heike A; Lynch, Paul A; Schanzel, Heike; Lynch, Paul

Abstract

This article focuses on neglected social hospitality dimensions of food and accommodation on family holidays. Holidays signify concentrated periods of family time not only allowing for more shared food experiences but also necessitating more confined living spaces compared to home. A whole-family methodology was used as a critical and holistic approach to understand the holiday experiences of 10 families. Positive and negative memories of hospitality encounters for different family members are illustrated through the emotive concepts of commensality and spatiality highlighting their embodied, visible and interactive aspects. Family meals take on symbolic and publicly celebrated characteristics, whereas shared accommodation space is privately contested. The theoretical implications of the antithetical nature of family hospitality dimensions are further discussed and the family tourism research agenda is further developed.

Citation

Lynch, P. A., Schänzel, H. A., Schanzel, H., & Lynch, P. (2016). Family perspectives on social hospitality dimensions while on holiday. Tourist Studies, 16(2), 133-150. https://doi.org/10.1177/1468797615594742

• Journal Article Type: Article
• Acceptance Date: Jul 20, 2015
• Online Publication Date: Jul 20, 2015
• Publication Date: 2016-06
• Deposit Date: Jun 2, 2015
• Publicly Available Date: Jul 21, 2016
• Journal: Tourist Studies
• Print ISSN: 1468-7976
• Electronic ISSN: 1741-3206
• Publisher: SAGE Publications
• Peer Reviewed: Peer Reviewed
• Volume: 16
• Issue: 2
• Pages: 133-150
• DOI: https://doi.org/10.1177/1468797615594742
• Keywords: accommodation space; children; commensality; embodiment; family holiday experiences; memories; social hospitality; sociality; spatiality; whole-family methodology
• Public URL: http://researchrepository.napier.ac.uk/id/eprint/8375
• Publisher URL: http://dx.doi.org/10.1177/1468797615594742
• Contract Date: Jun 2, 2015