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Reflections on the theme issue outcomes: Is talent management a strategic priority in the hospitality sector?

D�Annunzio-Green, Norma; Teare, Richard

Authors

Norma D�Annunzio-Green

Richard Teare



Abstract

Purpose
The purpose of this paper is to profile the WHATT theme issue “Is talent management a strategic priority in the hospitality sector?” with reference to the experiences of the theme editor and writing team.
Design/methodology/approach
This paper uses structured questions to enable the theme editor to reflect on the rationale for the theme issue question, the starting point, the selection of the writing team and material and the editorial process.
Findings
It identifies five re-occurring themes as being particularly relevant to hospitality organizations when considering a strategic approach to talent management. They are the role of line managers in employee development and well-being; talent management being used as a lever for culture change; the importance of contextualizing approaches to talent management; the need for new and innovative ways of working to achieve a strategic approach to talent management; and barriers to development of a strategic approach caused by economic and day-to-day operational pressures.
Practical implications
The theme issue outcomes provide lines of enquiry for others to explore and reinforce the value of WHATT’s approach to collaborative working and writing.
Originality/value
The collaborative work reported in this theme issue offers fresh insights on the current practice and future priorities for talent management in an industry that struggles to attract and retain employees.

Citation

D’Annunzio-Green, N., & Teare, R. (2018). Reflections on the theme issue outcomes: Is talent management a strategic priority in the hospitality sector?. Worldwide Hospitality and Tourism Themes, 10(1), 124-130. https://doi.org/10.1108/whatt-11-2017-0073

Journal Article Type Article
Acceptance Date Oct 24, 2017
Online Publication Date Mar 1, 2018
Publication Date Feb 12, 2018
Deposit Date Mar 13, 2018
Publicly Available Date Apr 12, 2018
Journal Worldwide Hospitality and Tourism Themes
Print ISSN 1755-4217
Publisher Emerald
Peer Reviewed Peer Reviewed
Volume 10
Issue 1
Pages 124-130
DOI https://doi.org/10.1108/whatt-11-2017-0073
Keywords Tourism, Leisure and Hospitality Management; Development; Management, Monitoring, Policy and Law
Public URL http://researchrepository.napier.ac.uk/Output/1076381
Contract Date Apr 12, 2018

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