Outputs (2)

Sources and survival of Listeria monocytogenes on fresh, leafy produce (2018)
Journal Article
on fresh, leafy produce. Journal of Applied Microbiology, 125(4), 930-942. https://doi.org/10.1111/jam.14025

Listeria monocytogenes in an intracellular human pathogen which enters the body through contaminated food stuffs and is known to contaminate fresh leafy produce such as spinach, lettuce and rocket. Routinely, fresh leafy produce is grown and processe... Read More about Sources and survival of Listeria monocytogenes on fresh, leafy produce.

Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review (2018)
Journal Article
Alegbeleye, O. O., Singleton, I., & Sant’Ana, A. S. (2018). Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review. Food Microbiology, 73, 177-208. https://doi.org/10.1016/j.fm.2018.01.003

Foodborne illness resulting from the consumption of contaminated fresh produce is a common phenomenon and has severe effects on human health together with severe economic and social impacts. The implications of foodborne diseases associated with fres... Read More about Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review.