Using technology to positively influence dietary knowledge in colorectal clinic patients.
(2004)
Presentation / Conference Contribution
Dyer, K. J., Buckner, K., Richardson, R. A., & Fearon, K. C. H. (2004). Using technology to positively influence dietary knowledge in colorectal clinic patients.
Colorectal cancer is a major public health problem that is strongly associated with poor diet. The acceptability and effectiveness of a nutrition education website was investigated in those attending cancer-screening clinics. Sixteen subjects were... Read More about Using technology to positively influence dietary knowledge in colorectal clinic patients..