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All Outputs (7)

Navigating Culture, Religion and Controversy: The Penitensya Rituals in the Philippines as a Dark Event (2025)
Book Chapter
Victoria, M., & Wight, C. (in press). Navigating Culture, Religion and Controversy: The Penitensya Rituals in the Philippines as a Dark Event. In The Routledge Handbook of Dark Events: Celebrations, Heritage, and Customs of Death and the Macabre. Routledge

This paper navigates the complex interplay between cultural tradition and controversy through an in-depth exploration of Penitensya, a Filipino Lenten ritual known for its violent self-mortification practices. By employing indigenous research methods... Read More about Navigating Culture, Religion and Controversy: The Penitensya Rituals in the Philippines as a Dark Event.

Tourism, the tourist experience and postmodernity: theory, application and research (2021)
Book Chapter
Wight, C. (2021). Tourism, the tourist experience and postmodernity: theory, application and research. In R. Sharpley (Ed.), Routledge Handbook of the Tourist Experience (9-23). Routledge. https://doi.org/10.4324/9781003219866-3

This chapter introduces the concept of postmodernity as it relates to the tourism industry, and to tourism research. The aim is to offer students and academics interested in postmodern thinking for research and other purposes a synthesis of key theme... Read More about Tourism, the tourist experience and postmodernity: theory, application and research.

The role of situated learning in shaping talent (2017)
Book Chapter
Wight, C. (2017). The role of situated learning in shaping talent. In S. Horner (Ed.), Talent Management in Hospitality and Tourism. Goodfellow Publishers. https://doi.org/10.23912/978-1-910158-66-1-3315

Work based learning (WBL) is an increasingly popular mode of situated learning that is based on an emerging paradigm that considers learning through experience to be the foundation for tacit knowledge. This chapter reports on the findings of explorat... Read More about The role of situated learning in shaping talent.

Contested National Tragedies: An Ethical Dimension (2009)
Book Chapter
Wight, C. (2009). Contested National Tragedies: An Ethical Dimension. In R. Sharpley, & P. R. Stone (Eds.), The Darker Side of Travel: The Theory and Practice of Dark Tourism (129-144). Channel View Publications. https://doi.org/10.21832/9781845411169-008

This chapter explores some of the intrinsically western ethical complexities associated with the production and consumption of dark tourism attractions, focusing specifi cally on contested narratives of national tragedy and dis-graced mo... Read More about Contested National Tragedies: An Ethical Dimension.

Owner-Manager Perspectives on Environmental Management in Micro and Small Tourism Enterprises in the Bay of Plenty, New Zealand (2009)
Book Chapter
Rainford, S., & Wight, C. (2009). Owner-Manager Perspectives on Environmental Management in Micro and Small Tourism Enterprises in the Bay of Plenty, New Zealand. In D. Leslie (Ed.), Tourism Enterprises and Sustainable Development: International Perspectives on Responses to the Sustainability Agenda (157-175). Routledge. https://doi.org/10.4324/9780203873588

The issue of sustainable tourism continues to dominate industry and public forums such as conferences, textbooks, and corporate policy statements, yet there are still relatively few examples of established sustainable tourism initiatives the world ov... Read More about Owner-Manager Perspectives on Environmental Management in Micro and Small Tourism Enterprises in the Bay of Plenty, New Zealand.

Reengineering “Authenticity”: Tourism Encounters with Cuisine in Rural Great Britain (2008)
Book Chapter
Wight, C. (2008). Reengineering “Authenticity”: Tourism Encounters with Cuisine in Rural Great Britain. In L. C. Rubin (Ed.), Food for thought: essays on eating and culture (153-165). McFarland & Company

Food and eating are firmly established components within the burgeoning mix of new ‘ethical’, culturally-concerned tourism experiences in the West. Perhaps as much as 25 per cent of total UK tourist expenditure is accounted for by food purchases (Hud... Read More about Reengineering “Authenticity”: Tourism Encounters with Cuisine in Rural Great Britain.