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Thermophysical properties of tetrabutylammonium chloride, paraffin and fatty acids for thermal energy applications

Costa, Tomás; Sanchez-Vicente, Yolanda; Yang, Zili; Stevens, Lee A; Dias, Fabio de S.; Costa Pereira, Sol-Carolina

Authors

Tomás Costa

Yolanda Sanchez-Vicente

Zili Yang

Lee A Stevens

Fabio de S. Dias

Sol-Carolina Costa Pereira



Abstract

Investigating the thermophysical properties of substances is crucial for using them as phase change materials (PCMs) and heat transfer fluids (HTFs) in thermal energy applications. In this study, the thermophysical properties of three medium-temperature PCMs (around 338 K) and one ionic liquid, tetrabutylammonium chloride ([N 4444 + ][Cl − ]), were evaluated and compared. The commercial PCMs were two fatty acids (OM65 and stearic acid) and one paraffin (RT64HC). The characterised thermophysical properties were the viscosity, density, phase change temperatures, melting and solidification enthalpies, and thermal conductivity for the solid and liquid phases. The uncertainties for each property were calculated, and two empirical equations were obtained from the correlation of viscosity and thermal conductivity data along isotherms. This paper also compared the thermophysical properties of commercial PCMs and HTFs against the ionic liquid, discussing the potential use of the ionic liquid as a thermal energy storage material and HTFs.

Citation

Costa, T., Sanchez-Vicente, Y., Yang, Z., Stevens, L. A., Dias, F. D. S., & Costa Pereira, S.-C. (2024). Thermophysical properties of tetrabutylammonium chloride, paraffin and fatty acids for thermal energy applications. RSC Advances, 14(36), 26246-26258. https://doi.org/10.1039/d4ra03782k

Journal Article Type Article
Acceptance Date Aug 9, 2024
Online Publication Date Aug 19, 2024
Publication Date Aug 19, 2024
Deposit Date Aug 19, 2024
Publicly Available Date Aug 20, 2024
Journal Royal Society of Chemistry
Print ISSN 2046-2069
Electronic ISSN 2046-2069
Publisher Royal Society of Chemistry
Peer Reviewed Peer Reviewed
Volume 14
Issue 36
Pages 26246-26258
DOI https://doi.org/10.1039/d4ra03782k

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