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Risk factors associated with Lawsonia intracellularis in English pig farms

Bae, J. K.; Wieland, B.; Sait, M.; Longbottom, D.; Smith, D. G. E.; Alarcon, P.; Wheelhouse, Nick

Authors

J. K. Bae

B. Wieland

M. Sait

D. Longbottom

D. G. E. Smith

P. Alarcon



Abstract

Porcine proliferative enteropathy (PPE) caused by the bacterium Lawsonia intracellularis causes considerable economic loss to the pig industry. The objective of this study was to evaluate the seroprevalence of L. intracellularis exposure in different age groups of pigs (growers to finishers) within English farms and to identify potential risk factors. Samples were obtained in a cross-sectional study of 147 farms between 2008 and 2009. Twelve samples (six growers and six finishers) from each farm were tested for L. intracellularis by antibody ELISA. At animal level there was a significant positive linear trend between seroprevalence and age in weeks (r(2)=2.65, P

Citation

Bae, J. K., Wieland, B., Sait, M., Longbottom, D., Smith, D. G. E., Alarcon, P., & Wheelhouse, N. (2013). Risk factors associated with Lawsonia intracellularis in English pig farms. Veterinary Journal, 197(3), 707-711. https://doi.org/10.1016/j.tvjl.2013.03.020

Journal Article Type Article
Acceptance Date Mar 13, 2013
Online Publication Date May 14, 2013
Publication Date 2013-09
Deposit Date Jul 21, 2016
Journal Veterinary Journal
Print ISSN 1090-0233
Electronic ISSN 1532-2971
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 197
Issue 3
Pages 707-711
DOI https://doi.org/10.1016/j.tvjl.2013.03.020
Keywords Pigs; Risk factors; Porcine proliferative enteropathy (PPE); Lawsonia intracellularis
Public URL http://researchrepository.napier.ac.uk/Output/304708
Related Public URLs http://ac.els-cdn.com/S109002331300138X/1-s2.0-S109002331300138X-main.pdf?_tid=6493f164-49d5-11e6-b84d-00000aab0f27&acdnat=1468509334_8a394eb718e6960e24f9ba95b4a79204